Highlights

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My apologies to anyone who may be looking at this at the moment, 
something has gone quite strange with the formatting down in the food section,
I am fiddling with it to ascertain what I have done wrong

Contents

Aloha

As the sun rises over Kapa Beach, we say Aloha to Kauai kapaa beach.JPG

Welcome to the Signature Systems dealer conference, Kauai 2009


An introductory tour of the SSI facilities"

Head Office

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Despatch Centre

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View from Porch

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View from Back Deck

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Vegetable Patch

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Gina

Saturday a Celebration was held for Gina

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Gina's artwork PICT0257s.jpg]

Over one hundred people attended the celebration, held at beautiful Poipu Beach, just a short walk from their house.

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Genia's sister Lillian & her son Karl


Jim & Frank
Brian & Karl
Frank, Louisa, Barb, Jim
Karl ices up the temprite under the watchful supervision of Jim & Lillian
Jim & Karl pull the first light ale thru the homemade temprite
Karl & Barb test the first dark ale
Lilly ties the down the tablecloth whilst Karl counter-acts the strong Nor easter
Caterers setting up.
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Lilly's Birthday Party

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Chef du Jour.- James G. Uerber

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Lay Day

Sunday was a rest day and we set off to explore the island

One Ute - 9 people - no problem

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Jim proudly displays the new downsized Signature Systems HQ & proposed Distribution model - orange flash on right of sheds.

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Jim assures us that the strange leafed plants are cacao and it is normal to intersperse it with gum trees in six foot high grass. Oh and by the way , can anyone see the track we came in on ?

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Waimea Canyon - The Grand Canyon of Hawaii"

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One side of the ridge is the Waimea Canyon, the other side the Na Pali Cliffs

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My guide for the afternoon "Sherpa" Karl Hasser

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The top of the Waimea Canyon and magnificent views to the North of the Nap Pali coastline

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Beautiful sunshine one minute and then in rolled the clouds and it was time to go

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Whilst some of us were enjoying the sights of the island Jim and a hardy bunch of chocaholics had returned to SSI to begin the chocolate making process
The complicated process required fermenting the cocao beans and then grinding them for days in the red machine in the background.
Eventually three days later the final process, the chocolate is extruded into the plastic cases below.

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Barb prided herself on being the first there every morning - about 6.30AM. On the last morning I found out why

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To make chocolate one needs to appreciate the finer points of chocolate consumption Master classes were held under the auspices of the sommelier of chocolate - Jim Criollo Guerber

Pauline,Brian,Louisa,Rebecca,Frank
Jim Criollo Guerber


./zx,nfvldsaflhg .
.
This line is in here because the formatting went quite peculiar at this point.
The headings from below were appearing betwen the two pictures above.
In frustration I put a line of garbled characters, And lo & behold it didn't display between the pictures, but when I tidied it up, it moved back up there. So I leave it here for your next master class in Wiki design.


Food played an important role during the week

Jim and Louisa ably assisted by apprentice chef Justin and short order chef Brian prepared meals to delight and tantalise the finest programmers in the world of Comet.

Along with a few red wines
Justin - chip off the old block
Brian - Short Order Chef
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There was the occasional bottle of red wine to complement the fare

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Gerry "ulu" Bennet points out the finer points of breadfruit cuisine to an attentive head chef and Karl was always on hand to taste test



I have just noticed that all the photos of Barb include food or wine, she did actually do some work as well

Ooops - glass of wine in hand, sorry Barb
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